IN THE KITCHEN WITH KRISTEN KISH
Paige Hull
We’re sharing our interview with fabulously talented Chef Kristen Kish, winner of Top Chef, author of Kristen Kish Cooking: Recipes and Techniques, and owner of Austin, TX restaurant Arlo Grey.
Read on to learn what inspires Kristen, what she loves about Texas, and what she cooks for her own dinner guests. We’re also sharing a recipe for one of her all-time favorite meals: stuffed cabbage rolls with bacon and creamy cucumbers!
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