We’re sharing our interview with fabulously talented Chef Kristen Kish, winner of Top Chef, author of Kristen Kish Cooking: Recipes and Techniques, and owner of Austin, TX restaurant Arlo Grey.
Read on to learn what inspires Kristen, what she loves about Texas, and what she cooks for her own dinner guests. We’re also sharing a recipe for one of her all-time favorite meals: stuffed cabbage rolls with bacon and creamy cucumbers!
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We honestly believe the kitchen is the heart of the home. We love seeing our kitchen filled with people creating and cooking, and during our very first cooking retreat, we were able to experience firsthand the joys of cooking together (with complete strangers I might add) in our home!
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It's a unique feeling to see your home being used for the things you intended for it to be used for so long ago. This past weekend we hosted a cooking retreat with Marcia Smart of Smart In The Kitchen, welcoming in guests for a weekend of learning new recipes and cooking techniques, then sitting down to enjoy the fruits of their labor together.
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