With the fall edition of our Business, Branding, and Social Media Workshop series just around the corner, we thought we’d revisit our spring workshop. Co-hosted by Camila Alves McConaughey of Women of Today, the spring 2019 BBSM Workshop had a special focus on social media marketing and content creation. In addition to panel discussions, Q&A time, and the opportunity to network with one another the panelists, workshop participants were treated to a beverage and appetizer demo--complete with a break to taste all the goodies!--and got to take advantage of the spectacularly styled space to get started on their own content creation.
Read on to learn more!
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We’re sharing our interview with fabulously talented Chef Kristen Kish, winner of Top Chef, author of Kristen Kish Cooking: Recipes and Techniques, and owner of Austin, TX restaurant Arlo Grey.
Read on to learn what inspires Kristen, what she loves about Texas, and what she cooks for her own dinner guests. We’re also sharing a recipe for one of her all-time favorite meals: stuffed cabbage rolls with bacon and creamy cucumbers!
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During an evening full of exciting moments, liquid chef and Bar Rescue mixologist Rob Floyd was undoubtedly a highlight. Rob stepped behind the bar during our recent Women of Today x The Vintage Round Top media dinner to create a sampling of his fresh, innovative cocktails for our guests.
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Our Business Branding & Social Media Workshop Series is one of the coolest things we get to do at The Vintage Round Top. These events have allowed us to meet other entrepreneurs, connect small-business owners with one another, and share our knowledge and expertise as well as that of our incredible panelists.
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