We’re sharing our interview with fabulously talented Chef Kristen Kish, winner of Top Chef, author of Kristen Kish Cooking: Recipes and Techniques, and owner of Austin, TX restaurant Arlo Grey.
Read on to learn what inspires Kristen, what she loves about Texas, and what she cooks for her own dinner guests. We’re also sharing a recipe for one of her all-time favorite meals: stuffed cabbage rolls with bacon and creamy cucumbers!
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During an evening full of exciting moments, liquid chef and Bar Rescue mixologist Rob Floyd was undoubtedly a highlight. Rob stepped behind the bar during our recent Women of Today x The Vintage Round Top media dinner to create a sampling of his fresh, innovative cocktails for our guests.
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Next up in our Modern Vintage Style Summer Picks series are blueberries! Blueberries are by far my favorite fruit and they always taste extra yummy on a hot summer day.
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At The Vintage Round Top, rosemary holds a special place in our hearts. Not only does it add a wonderfully fragrant flavor to a dish, but it also grows right out front of our No. 1450 cottage!
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Smoot and I received these gorgeous personalized copper mugs...
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